As a seasoned chef and olive oil enthusiast, I've put Aldi's four olive oil brands to the test. From pure to extra virgin, each has its own unique characteristics. Here's my ranking, with a focus on flavor and quality.
Carlini Pure Olive Oil
Carlini Pure Olive Oil is a no-frills, heat-tolerant option. It's perfect for frying and sautéing, but lacks flavor and aroma. The clear plastic bottle is a no-go, as it's not ideal for storage. While it's affordable at $11.29, I'd skip it for more flavorful options.
Simply Nature Organic EVOO
Simply Nature Organic EVOO is a USDA-certified organic blend from Italy, Spain, Tunisia, and Argentina. It's neutral in flavor and lacks a distinct scent. While it's a good value at $7.25, it's not memorable. I'd pass on this one.
Priano Extra Virgin Olive Oil
Priano Extra Virgin Olive Oil is a versatile choice. It's fruitier than Carlini, with a pleasant aroma and a smooth flavor. It's great for salads, marinades, and bread dipping. However, the plastic bottle is a concern, and it's not complex enough to stand out. I'd buy it again for its versatility.
Specially Selected Sicilian Extra Virgin Olive Oil
Specially Selected Sicilian EVOO is a standout performer. It's single-sourced from Italy's Val Di Mazara region, with a Protected Designation of Origin (PDO) guarantee. The flavor is rich and pleasant, with notes of olive and green apple. It's perfect for vinaigrettes, bruschetta, and more. At $11.19, it's a great value and my top pick.
In conclusion, Aldi's Specially Selected Sicilian Extra Virgin Olive Oil is the clear winner. It's a high-quality, flavorful option that's perfect for a variety of dishes. While the other brands have their uses, they don't match the richness and versatility of this top-tier choice.
